Nutrislice Is Here!
In our continued effort to offer our district the most innovative and beneficial nutritional tools we are excited to announce our New interactive menu program, Nutrislice. This interactive program has many wonderful features, and will give our parents and students the ability to make their menu selections based on their personal preferences or nutritional needs much easier.
The program will provide pictures of the actual menu items, nutritional information, carbohydrate counts, allergen filter ( which will enable users to avoid foods that contain items that may contain allergens by crossing off menu items that may contain those ingredients*), ability to sign up to have menus emailed to you each month, and provide information on special promotions and events.
To view a quick navigational introduction on using our new program, click here.
*If you have specific allergen questions or concerns, please contact Peggy Anderberg, Food Service Director at 651-463-5070. The content on this website is NOT intended as a substitute for discussions about special nutritional needs with your Foodservice Director.
Locally in Farmington, we serve meals to over 6,800 students in 8 schools: 5 elementary schools, 2 middle schools and 1 high school. Our goal is to provide the best quality food for each student one child at a time.
Nationwide, Chartwells currently manages over 500 public school districts. These districts range from one to hundreds of individual school locations. We serve approximately 2.5 million students in elementary, middle and high schools across the country. Most of our food service operations are governed by the National School Lunch and Breakfast Program and require strict regulatory compliance.
Chartwells School Dining Services continues to provide Farmington with an appealing and nutritionally sound program that is safe and affordable to parents, students, faculty and staff.
Over the past 10 years some of our accomplishments include: adding more Balanced Choice meals and "Better for you" snacks; adding more fresh fruits and vegetables options to our menus at all grade levels; offering "Super food" choices regularly on the menu; offering many exciting and educational food and menu promotions.
Nourishing students is not only our business; it's our commitment to the communities in which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs.
Civil Rights Statement
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or any program or activity conducted by or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities.